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Updated: May 13, 2025
Galley-foist was the name given to long many-oared barges, particularly the Lord Mayor's barge of state. Foist is also a term for a sharper; and gallifoist was intended to be pronounced here gullifoist. An account of the way to play Gleek is given in the Compleat Gamester, 1674. Ambergrease was not uncommonly used for culinary purposes. Father-in-law is often used by old writers for step-father.
While thus ruminating, the mate and Louis began a desultory conversation concerning what they termed "ambergrease." I had never even heard the word before, although I had a notion that Milton, in "Paradise Regained," describing the Satanic banquet, had spoken of something being "grisamber steamed."
Something had been put into his favourite dish of eggs and ambergrease. The Duchess of Portsmouth had poisoned him in a cup of chocolate. The Queen had poisoned him in a jar of dried pears. Such tales ought to be preserved; for they furnish us with a measure of the intelligence and virtue of the generation which eagerly devoured them.
To make Portugal Cakes: Take a pound and a quarter of fine flour well dried, and break a pound of butter into the flour and rub it in, add a pound of loaf-sugar beaten and sifted, a nutmeg grated, four perfumed plums, or some ambergrease; mix these well together, and beat seven eggs, but four whites, with three spoonfuls of orange-flower-water; mix all these together, and beat them up an hour; butter your little pans, and just as they are going into the oven, fill them half full, and searce some fine sugar over them; little more than a quarter of an hour will bake them.
To make Whetstone Cakes: Take half a pound of fine flour, and half a pound of loaf sugar searced, a spoonful of carraway-seeds dried, the yolk of one egg, the whites of three, a little rose-water, with ambergrease dissolved in it; mix it together, and roll it out as thin as a wafer; cut them with a glass; lay them on flour'd paper, and bake them in a slow oven.
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