Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: May 24, 2025
Green biscuits with acrid spots of alkali; sour yeast-bread; meat slowly simmered in fat till it seemed like grease itself, and slowly congealing in cold grease; and above all, that unpardonable enormity, strong butter! How one longs to show people what might have been done with the raw material out of which all these monstrosities were concocted!
As an occasional variety, as a household convenience for obtaining bread or biscuit at a moment's notice, the process of effervescence may be retained; but, we earnestly entreat American housekeepers, in scriptural language, to stand in the way and ask for the old paths, and return to the good yeast-bread of their sainted grandmothers.
This, in our grandmothers' time, used to be considered the prize bread, on account of its being sweet and wholesome and required no prepared yeast to make it. Nowadays yeast-bread is made with very little trouble, as the yeast can be procured at almost any grocery.
As an occasional variety, as a household convenience for obtaining bread or biscuit at a moment's notice, the process of effervescence may be retained; but we earnestly entreat American housekeepers, in Scriptural language, to stand in the way and ask for the old paths, and return to the good yeast-bread of their sainted grandmothers.
They may also be added to muffins, griddle cakes, and even yeast-bread dough. With so many uses to which bread crumbs can be put, no housewife need be at a loss to know how to utilise any scraps of bread that are not, for some reason, suitable for the table. Mention the ingredients required for bread making. From what kind of wheat is bread flour usually made?
Green biscuits with acrid spots of alkali; sour yeast-bread; meat slowly simmered in fat till it seemed like grease itself, and slowly congealing in cold grease; and, above all, that unpardonable enormity, strong butter! How often I have longed to show people what might have been done with the raw material out of which all these monstrosities were concocted!"
Thorough kneading renders yeast-bread white and fine, but is unnecessary in bread made with baking-powder. Great care should be taken in the preparation of yeast for leavened bread, as the chemical decomposition inseparable from its use is largely increased by any impurity or undue fermentation.
In spite of all this, he will do what he can to humor our whims. Never yet have we seen the country boarding-house where kindly and persistent remonstrance would not introduce the gridiron and banish the frying-pan, and obtain at least an attempt at yeast-bread. Good, patient, long-suffering country people!
Word Of The Day
Others Looking