viande

Updated: June 16, 2025

One of the maitres d'hotel, the first in rank, touched one of the guards, who was snoring on his bench, slightly with his wand; he even carried his kindness so far as to place the halbert which stood against the wall in the hands of the man stupid with sleep, after which the soldier, without explanation, escorted the viande of Monsieur to the refectory, preceded by a page and the two maitres d'hotel.

Alexandre Dumas - The Vicomte De Bragelonne

The place where the flesh was smoked was called by the Indians a "boucan," and the same term, from the poverty of an undeveloped language, was applied to the frame or grating on which the flesh was dried. In course of time the dried meat became known as "viande boucannée," and the hunters themselves as "boucaniers" or "buccaneers."

Clarence Henry Haring - The Buccaneers in the West Indies in the XVII Century

One of the maitres d'hotel, the first in rank, touched one of the guards, who was snoring on his bench, slightly with his wand; he even carried his kindness so far as to place the halbert which stood against the wall in the hands of the man stupid with sleep, after which the soldier, without explanation, escorted the viande of Monsieur to the refectory, preceded by a page and the two maitres d'hotel.

Alexandre Dumas - Ten Years Later

There was a good deal of spasmodic protestation apropos la viande, but the Cook always bullied it down nor was the meat his fault; since, from the miserable carcases which I have often seen carried into the kitchen from without, the Cook had to select something which would suit the meticulous stomach of the Lord of Hell, as also the less meticulous digestive organs of his minions; and it was only after every planton had got a piece of viande to his plantonic taste that the captives, female and male, came in for consideration.

E. E. (Edward Estlin) Cummings - The Enormous Room

And that euery Christian manne, when he stode in any daungier of death, beyng whole of minde, should receiue it as a waifaring viande, to staye him by the waye: with as good preparation of bodye and soule, as he possibly mighte.

Richard Hakluyt - The Principal Navigations, Voyages, Traffiques and Discoveries of the English Nation — Volume 06 : Madiera, the Canaries, Ancient Asia, Africa, etc.

Wherever the viande passed, the soldiers ported arms. Mademoiselle de Montalais and her companion had watched from their window the details of this ceremony, to which, by the bye, they must have been pretty well accustomed. But they did not look so much from curiosity as to be assured they should not be disturbed.

Alexandre Dumas - The Vicomte De Bragelonne