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This prepared Flax is afterwards buck'd, beaten, broken, peel'd, and last of all dress'd, that the pure may be separated from the impure, the clean from the filth, and the fine from the course; which otherwise could not be done at all, or brought to pass without the preceding preparation; this done, they spin Yarn of it, which they boil in water over the Fire, or else with Ashes set in a warm place, whereby it is purified afresh, whereby the filth and superfluities are fully separated from it, and after a due washing the Yarn is dried again, delivered to the Workmen, and Cloth weaved of it; this Cloth is purified or whitened by a frequent casting of water upon it, cut in pieces by Taylors, and other people, so converted to future services in houshold affairs, and when this Linnen is quite worn out, and torn, the old Rags are gathered together, and sent to the Paper-Mills, whereof they make Paper, which is put unto divers uses.
Take Potatoes and boil them, and when they are peel'd, beat them in a Marble Mortar with half the Quantity of fine Sugar powder'd; then put in some of your Raspberry Syrup, till it is coloured with it, and make up your Cakes in fine Sugar powder'd. Of Ortolans. From Mr. Renaud.
Shandy, what patent has he to shew for it? and how did it begin to be his? was it, when he set his heart upon it? or when he gathered it? or when he chew'd it? or when he roasted it? or when he peel'd, or when he brought it home? or when he digested? or when he ? For 'tis plain, Sir, if the first picking up of the apple, made it not his that no subsequent act could.
To broil Truffles. This is a very good way of eating them, but the other I have more frequently eaten. To Stew Truffles in Wine. The Truffles must be peel'd from the rough Coat on the outside, and well-wash'd; then cut your Truffles into Slices, and stew them in White wine, or Claret, which you please, with Salt, Pepper, and a Bay-leaf; or in the lieu of that, some Jamaica Pepper, and serve them.
Take half a pound of carrots, when boil'd and peel'd, beat them in a mortar, two ounces of grated bread, a pint of cream, half a pound of suet or marrow, a glass of sack, a little cinnamon, half a pound of sugar, six eggs well beat, leaving out three of the whites, and a quarter of a pound of macaroons; mix all well together; puff-paste round the dish-edge. Sauce. Wine and sugar.
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