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Updated: June 21, 2025
Now, Miss Grace, that ere salt pea-porridge a'n't nice, a'n't wholesome; and, bless your pretty mouth, it ought to feed more sweetly. Look at Acton, isn't he half-starved. Is Tom, brave boy, full o' the fat o' the land? Who made fowl, I should like to know, and us to eat 'em? And where's the harm or sin in bringing down a bird?
Now, Miss Grace, that ere salt pea-porridge a'n't nice, a'n't wholesome; and, bless your pretty mouth, it ought to feed more sweetly. Look at Acton, isn't he half-starved. Is Tom, brave boy, full o' the fat o' the land? Who made fowl, I should like to know, and us to eat 'em? And where's the harm or sin in bringing down a bird?
For two days they searched diligently, glad to get back to the cornmeal cakes and pea-porridge, and at night, quite as disappointed as Pring and doubtless more tired, they fell upon the bed of boughs their father had laid for them. On the third morning Mr. Chadborn told them to keep within call, for they were to return to the Manor that day.
To the younger members of the community glass or crockery ware was an unknown substance; to the elders it was a memory. An iron pot was the pot-of-all-work, and their table utensils were of beaten pewter. The diet was also of the simplest pea-porridge and corn-cake, with a mug of ale or a flagon of Spanish wine, when they could get it.
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