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The following table gives a rough approximation of these ratios: These figures are based on incubator data. Eggs set under hens usually give a hatchability of 50 per cent. to 65 per cent., and livability of 70 per cent. to 80 per cent. The reason for the greater livability is that the real hatchability of the eggs is 70 per cent. to 75 per cent., and is reduced by mechanical breakage.

Now, all our communities face a preservation challenge as they grow, and green space shrinks. Seven thousand acres of farmland and open space are lost every day. In response, I propose two major initiatives. First, a $1 billion livability agenda to help communities save open space, ease traffic congestion, and grow in ways that enhance every citizen's quality of life.

Likewise, it would not be just to credit all deaths after chicks became visible to wrong incubation, although the most of the blame probably belongs there. Likewise, with brooder chicks, we must divide the credit of their livability in an arbitrary fashion between parentage, incubation, and care after hatching.

Pieces of the roof had fallen at some long-distant date, as was evidenced by the depth of the filth and rubble in which they were embedded. Even a superficial examination revealed the fact that nothing had ever been attempted that might have improved the livability of the cavern; nor, should I judge, had it ever been cleaned out.

By the livability of eggs, we mean the product of these two factors, i.e.: the percentage of chicks at four weeks of age based upon the total number of eggs set. As before mentioned, the fertility of eggs bears fairly definite relation to the hatchability, so likewise the hatchability bears a relation to the livability of chicks.

Cut out all ground feed, except perhaps a little wheat bran. While you may not get quite as many eggs, they will all have good strong germs and the chicks will stand forcing to the limit, while if you force the egg output you reduce the vitality of the germs and livability of chicks hatched.

The writer has long been of the conviction that a plan which would keep the rate of evaporation within as narrow bounds as we now keep the temperature, would not only solve the problem of artificial incubation, but improve on nature and increase not only the numbers but the vitality or livability of the chicks.

By the hatchability of eggs, we then mean the percentage of eggs set that hatch chicks able to walk and eat. By the livability of chicks, we mean the percentage of chicks hatched that live to the age of four weeks, after which they are subject to no greater death rate than adult chickens.

Now, all our communities face a preservation challenge as they grow, and green space shrinks. Seven thousand acres of farmland and open space are lost every day. In response, I propose two major initiatives. First, a $1 billion livability agenda to help communities save open space, ease traffic congestion, and grow in ways that enhance every citizen's quality of life.