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Moors do not understand drinking leghma, wine or spirits, for their health, considering the object of drinking fermented liquor is not attained until they become intoxicated.
But, alas! these poor people, I am sure, never know now what it is to have enough. Yesterday some audacious thief stole the Sheikh's leghma. His factotum is foaming with rage, but the Sheikh laughed heartily at the impudence of the thief. His Excellency is accustomed to send me some every morning. I shall here relate a case or trait of selfishness amongst Arab women.
The wells at Mourzuk are not all good; some are fresh, others salt. In many places will be found a well of very sweet, delicious water; and running nearly to the surface, at twenty paces distant from it, are found others really quite salt. The same phenomenon has been observed at Siwah, in the Libyan desert. One of our party received a present this morning of some fresh and most delicious leghma.
We blew an ostrich-egg, had the contents cooked, and found it very good eating. They are sold for fourpence each, and it is pretended that one makes an ample meal for twelve persons. We are supplied with leghma every morning; it tastes not unlike cocoa-nut milk, but with more body and flavour. R. very unwell, attributed it to his taking copious draughts of the leghma.
A tree, if a good one, will yield its sap for two months, and sometimes a few days more. You can purchase a tree, tap it and drink of its sap at your pleasure, for only a couple of dollars. And for this trifle, people will often destroy their best palms. The leghma is pleasant when quite new or fresh; when a few days old it becomes very strong and acrid drinking, continually fermenting.
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