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Updated: May 24, 2025
Some nights I dream about de old slave times an' I hear dem cryin' an' prayin', "Oh, Mastah, pray Oh, mastah, mercy!" when dey are bein' whipped, an' I wake up cryin. I set here in dis room and can remember mos' all of de old life, can see it as plain as day, de hard work, de plantation, de whippings, an' de misery. I'm sure glad it's all over. James Immel, Reporter
But one restaurant in the city deals exclusively with sea food, and even there one is astonished at an overlooked opportunity. Darbee & Immel have catered to San Francisco in oysters for many years and after the fire they opened the Shell Fish Grotto, in O'Farrell street, between Powell and Mason streets, and this is one of the very few distinctive fish restaurants of the country.
Not even so much as a picture to bring a sentiment of the ocean to the mind. We are going to take a liberty, and possibly Darbee & Immel may call it an impertinence, and give them a bit of advice. It costs them nothing consequently they can act on it or not and it will make no difference.
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