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Luis Cervallos is my friend, the best of Ecuadorianos. He owns three cacao plantations at Naranjito and Chobo. At Milagro is his big sugar plantation. He has large haciendas at Ambato and Latacunga, and down the coast is he interested in oil-wells. Also has he spent much money in planting rubber along the Guayas. He is modern, like the Yankee; and, like the Yankee, full of business.

"You 're going to take me to Guayaquil," repeated Blake. "That's where you 're dead wrong," was the calmly insolent rejoinder. "I ain't even goin' to Guayaquil." "I say you are." Tankred's smile translated his earlier deliberateness into open contempt. "You seem to forget that this here town you 're heefin' about lies a good thirty-five miles up the Guayas River.

I had a faint recollection of its appearance, with Chimborazo's snow-capped dome towering up in the distance. Ellen, who had forgotten all about being there, was delighted with the scenery. Guayaquil is situated at the mouth of the river Guayas the largest on the Pacific coast.

We found that Duppo was leading us towards the further end of the igarape, in the direction we had ourselves before proposed going. We had, however, delayed so long, that I feared we should not have time to return. Arthur suggested that we might possibly find a canoe, in which we could go back by water, or, if not, we might build a balsa, such as we had seen used on the Guayas.

He sailed up the ruddy Paraná to Rosario and Colastiné, in order to load Argentine wheat; he anchored in the amber waters of Uruguay opposite Paysandú and Fray Ventos, taking on board hides destined to Europe and salt for the Antilles. From the Pacific he sailed up the Guayas bordered with an equatorial vegetation, in search of cocoa from Guayaquil.