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River-waters are less liable to be loaded with metallick, petrifying, saline and other insanous Particles of the Earth, than the Well or Spring sorts are, especially at some distance from the Spring-head, because the Rain water mixes with and softens it, and are also much cured by the Sun's heat and the Air's power, for which reason I have known several so strict, that they won't let their Horses drink near the first rise of some of them; this I have seen the sad Effects of, and which has obliged me to avoid two that run cross a Road in Bucks and Hertfordshire: But in their runnings they often collect gross Particles from ouzy muddy mixtures, particularly near Town, that make the Beer subject to new fermentations, and grow foul upon alteration of weather as the Thames water generlly does; yet is this for its softness much better than the hard sort, however both these waters are used by some Brewers as I shall hereafter observe; but where a River-water can be had clear in a dry time, when no great Rain has lately fell out of Rivulets or Rivers that have a Gravelly, Chalky, Sandy or Stone-bottom free from the Disturbance of Cattle, &c. and in good Air, as that of Barkhamstead St.
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