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Updated: May 13, 2025
Put a bird in each, breast downward; put the dariole moulds in a pan with a little water, and set it in the oven for fifteen minutes; when cold, turn out the birds, wipe them, dip each in brown chaudfroid sauce, and put them on a dish to cool. When cold, lay them in rows against a pile of chopped aspic.
He 'didn't want to be bothered, he said; he maintained that he 'could make more money in ten minutes than he could save in a year by checking the housekeeper's accounts'; he 'could live on coffee and pie, but if he chose to hire the chef of the Cafe Anglais to cook for him at five thousand dollars a year he 'didn't want to know the price of a truffled pheasant or a chaudfroid of ortolans. That was his way, and it was good enough for him.
Brown Chaudfroid Sauce is made by putting a pint of Spanish sauce, a gill of cream, half a pint of aspic jelly together, and boiling them until they are reduced one quarter. Skim constantly, and strain for use. White Chaudfroid Sauce is simply béchamel and aspic treated in the same way.
Put on ice. Turn out, and on the top of each strew pistachio nuts chopped very fine. Insert the two feet of the bird, scalded and dried, to stand up from the centre. Chaudfroid of Reed-birds. Prepare as in last recipe with pâté de foie gras force-meat. Butter a dozen dariole moulds.
Where mayonnaise makes too rich a dish for the digestion, béchamel sauce may be substituted for masking, but never for salad; for instance, two very simple chaudfroids of chicken may be made as follows: Chaudfroid of Chicken, No. 1.
Cutlets Chaudfroid
This and all salads should be lightly seasoned before the mayonnaise is added, or they are apt to taste flat. Chaudfroid of Chicken, No. 2. Prepare the chicken as in last recipe, only before masking the joints season the béchamel well with finely chopped tarragon; leave out the mayonnaise and aspic.
For instance, a large platter containing a galantine or a chaudfroid may have a handsome wreath glued on the border, of red and green leaves, or holly leaves and red berries, or any device that need not be disturbed by the carver.
But we had to live for each other in those days, for every one was against us. I painted, and she kept house that English blood is always practical in a desert. And it was a desert. The cooking it would have made a billiard ball's hair stand on end with astonishment. She made the salad, and then evolved the roast from the inner consciousness. I painted a chaudfroid on an old plate.
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