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Updated: May 11, 2025
A broken bridge and miles of deep mud not far ahead has been the burthen of information gathered from the villagers during the afternoon, and the chapar-jee urges upon me the necessity of employing men and horses to carry me and the bicycle across these obstructions into Nishapoor.
There is only one corner of my room proof against the drippings from the roof, and through the wretched apologies for doors and windows the driving rain comes in. Everything seems to go wrong in this particular place. I obtain tea and sugar, but there is no samovar, and the chapar-jee attempts to make it in an open kettle; the result is sweetened water, lukewarm and smoky.
The fair ones nod their heads approvingly, but it is painfully apparent that they don't comprehend in the least, how, since it is an asp-i-awhan, it can be anything else but a horse, regardless of the material entering into its composition. When supper-time arrives the chapar-Jee announces his willingness to turn cook and prepare anything I order.
Several scrimmages and quarrels occur between the chapar-jee and his shagirds, and the crowd, who persist in invading the premises, and the tumult around is something deafening, for it is holiday times and the people feel particularly self-indulgent and disinclined for self-denial.
A communal dish, which I see the chapar-jee and his sliagirds prepare for themselves and eat this evening, consists of one pint of sheerah, half that quantity of grease, a handful of chopped onions and a quart of water.
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