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fr. s. Becasse 3 Mauviettes Poularde fine 9fr. la moitie 4 10 Poulet Normand, 7fr. la moitie 3 10 Poulet gras, 6fr. la moitie 3 0 1 Pigeon de voliere 2 10 Perdreau rouge Perdreau gris 3 10 Caneton de Rouen Caille 2 0 Agneau Veau 1 0 Mouton Levreau Grive Obergine 1 10
Did I mention food? Ah-h-h, the night romance of Parisian nutriment! Parisian, said I. Not the low hybrid dishes of the bevy of British-American hotels that surround the Place Vendôme and march up the Rue de Castiglione or of such nondescripts as the Tavernes Royale and Anglaise but Parisian. For instance, my good man, caneton
The brigade-major's wife was awaiting him in Paris, and I dined with them at the Ritz and took them to lunch next day at Henry's, where the frogs' legs were delicious and the chicken a recompense for that night-mare of a train journey. Viel's was another restaurant which retained a proper touch of the Paris before the war perfect cooking, courtly waiting, and prices not too high. I have pleasant recollections also of Fouquet's in the Champs Elysées, and of an almost divine meal at the Tour d'Argent, on the other side of the river, where Frederic of the Ibsen whiskers used once to reign: the delicacy of the soufflée of turbot! the succulent tenderness of the caneton
Potage d'Artois; Caneton de Luxembourg; Soles aux fines herbes; Pommes Natures; Fricandeau de Veau; Haricots Princesse; Poulet roti; Compote; Homard frais; Sauce Ravigottes; Salad melé; Crême au chocolat; Fromage; Fruit. Humph, funnily arranged, isn't it? But Tibe and I have been living in furnished lodgings, and we er have eaten rather irregularly.
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