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At dinner I told the story of my sufferings at Buen Retiro, and the conversation I had just had with the Count of Aranda, who had returned me my letters. The company expressed a desire to see them, and everyone gave an opinion on the matter. The guests were Abbe Bigliardi, the French consul, Don Rodrigues de Campomanes, and the famous Don Pablo d'Olavides.
I have sat out in the Buen Retiro many a day in December with book or work, and scarcely any more wrap than one wears in summer in England.
I took the money laughingly, and the colonel then ordered the captain to fetch the offending soldier, and to give him a flogging before me. This officer, the emissary of the all-powerful Aranda, was Count Royas, commanding the garrison of Buen Retiro. I told him all the circumstances of my arrest, and of my imprisonment in that filthy place.
Fill this full of Charlotte Russe. This makes a pretty dish. From SEÑORA DON MANUEL CHAVES, of New Mexico. Para hacer tamales de dulce se descojo buen mais bianco y se hace nistamal. Despues se lava muy bien de modo que no le quede nada cal y se muele en el metate muy remolido. Despues se bate la masa en un cajete bien batida y sepulsa en una puca de agua hasta el ver que esta bien alsado.
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