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Updated: June 8, 2025


Unbolted flour, altogether more wholesome than the fine wheat, and when properly prepared more palatable, rye-flour and corn-meal, each affording a thousand attractive possibilities, each and all of these come under the general laws of breadstuffs, and are worth a careful attention.

Having done this, Torbert, as he returned, was to drive off whatever cattle he could find, destroy all forage and breadstuffs, and burn the mills. He took possession of Waynesboro' in due time, but had succeeded in only partially demolishing the railroad bridge when, attacked by Pegram's division of infantry and Wickham's cavalry, he was compelled to fall back to Staunton.

The value of our exports of breadstuffs and provisions, which it was supposed the incentive of a low tariff and large importations from abroad would have greatly augmented, has fallen from $68,701,921 in 1847 to $26,051,373 in 1850 and to $21,948,653 in 1851, with a strong probability, amounting almost to a certainty, of a still further reduction in the current year.

That the results of this legislation will be the quickening and enlargement of our manufacturing industries, larger and better markets for our breadstuffs and provisions both at home and abroad, more constant employment and better wages for our working people, and an increased supply of a safe currency for the transaction of business, I do not doubt.

The grave question to be faced at this early stage was: How soon would an adequate supply of food arrive from outside points to avert famine? Little remained in San Francisco beyond the area swept by the fire, and the available supply could not last more than a few days. Fresh meat disappeared early on Wednesday and only canned foods and breadstuffs were left.

The first was that provisions are "contraband of war," and hence that American vessels carrying breadstuffs, the principal export of the United States, were engaged in an unlawful trade: the United States insisted that only military stores were "contraband of war."

Many of you know, and all of you ought to know, that the principal ingredients of nearly all our foods are starch and albumen. Starch is the principal nutritive ingredient of vegetables and breadstuffs. Albumen is the principal ingredient of meats, eggs, milk, and other animal derivatives.

The United States furnished practically all the flour and other breadstuffs, oils, lumber, agricultural implements and leather articles and most of the cotton goods, hardware, machinery, fish, meat and dairy products. Before the European war all the rice was bought in Germany, as well as a considerable portion of the fish, beer, meat and dairy products.

Poppy is not grown in the valley to the same extent as hitherto, because poppy displaces wheat and beans, and the people have need of all the land they can spare to grow breadstuffs. In the other half of the year, rice, maize, and tobacco are grown together on the plain, and at the same season potatoes, oats, and buckwheat are grown in the hills.

There are ever so many cases of this kind of thing. The breadstuffs are particularly impressive, of a grey, scientific aspect, a hard, hoary antiquity. We always knew that stale bread was good for one, but yet the Parkes Museum startled us with the antique pattern it recommended.

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