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Updated: July 13, 2025
In order to properly regulate the regimen of the obese, it is first necessary to determine the source of the superfluous adipose of the organism, since either the albuminoids or the hydrocarbons may furnish fat.
He allows patients to take a definite quantity two to two and a half ounces-of fat daily, in the form of bacon or butter which, theoretically at least, offers several advantages: It diminishes the sensations of hunger and thirst, and plays a special role with respect to the albuminoids; the latter may thus be assimilated by the economy without being resolved into fat, and thus the adipose of the organism at this period is drawn upon without subsequent renewal.
Gelatin, a constituent of soup and obtained from bones and connective tissue by boiling, is the best known of the albuminoid foods. On account of the nitrogen which they contain, proteids and albuminoids are often classed together as nitrogenous foods. *Carbohydrates.*—While the carbohydrates are not so essential to life as are the proteids, they are of very great value in the body.
The plastic principle contained in the aqueous is rarely sufficient to cause adhesion between the margin of the iris and the lens capsule, but the colloid nature of the aqueous, according to Troncoso, lessens its diffusibility and prevents its free passage into the lymph channels. The increase in albuminoids is a consequence of congestion and venous stasis and does not precede the attack.
Thus, besides ammonia, two amides, and two forms of albuminoids have been found susceptible of nitrification. In all cases in which amides or albuminoids were employed, the formation of ammonia preceded the production of nitric acid. Mr.
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