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It should be particularly observ'd, that the Dairy be kept cool, for that in hot Weather contributes greatly to the Advantage of the Butter: I have known some that have had Streams of Water running thro' them, and at the same Places, instead of Glass Windows, there have been no Lights at all to them but thro' Wyer, and Shutters to them, to open or close as the Sun chang'd its Course.

While among these Indians, Captain Bonneville unexpectedly found an owner for the horse which he had purchased from a Root Digger at the Big Wyer. The Indian satisfactorily proved that the horse had been stolen from him some time previous, by some unknown thief.

And lest the Authors memory should any way be interessed with those that could not thoroughly know his opinions and actions, they shall understand that this subject was by him treated of in his infancie, only by way of exercise, as a subject, common, bareworne, and wyer- drawne in a thousand bookes.

At the time when they left the Bannacks Snake River was frozen hard: as they proceeded, the ice became broken and floating; it gradually disappeared, and the weather became warm and pleasant, as they approached a tributary stream called the Little Wyer; and the soil, which was generally of a watery clay, with occasional intervals of sand, was soft to the tread of the horses.

He had as intimate an acquaintance with the rule book as any official I have ever known. His advice on knotty problems was always valuable. James I. Wyer, afterward State Librarian of New York, was our first financial director, and it was largely by reason of his unflagging zeal that football survived.

Take, and boil them in fair water tender, and shift them in three boilings, six or seven times, to take away their bitterness, then put them into as much Sugar as will cover them, and so let them boil a walm or two, then take them out, and dry them in a warm Oven as hot as Manchet, and being dry boil the Sugar to a Candy height, and so cast your Oranges into the hot Sugar, and take them out again suddenly, and then lay them upon a lattice of Wyer or the bottom of a Sieve in a warm Oven after the bread is drawn, still warming the Oven till it be dry, and they will be well candied.