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Updated: May 29, 2025
The apples by the roadside are for him, and the berries, and the spring of water, and the friendly shelter; and if the weather is cold, he eats the frost grapes and the persimmons, or even the white-meated turnip, snatched from the field he passed through, with incredible relish. Afoot and in the open road, one has a fair start in life at last. There is no hindrance now.
The tallow apple has an unctuous feel, as its name suggests. It sheds water like a duck. What apple is that with a fat curved stem that blends so prettily with its own flesh, the wine apple? Some varieties impress me as masculine, weatherstained, freckled, lasting, and rugged; others are indeed lady apples, fair, delicate, shining, mildflavored, white-meated, like the egg-drop and the lady-finger.
Inside the outer bars or beach this south bay is everywhere comparatively shallow; of cold winters all thick ice on the surface. As a boy I often went forth with a chum or two, on those frozen fields, with hand-sled, axe and eel-spear, after messes of eels. We would cut holes in the ice, sometimes striking quite an eel-bonanza, and filling our baskets with great, fat, sweet, white-meated fellows.
Some varieties impress me as masculine, weather-stained, freckled, lasting and rugged; others are indeed lady apples, fair, delicate, shining, mild-flavored, white-meated, like the egg-drop and the lady-finger. The practiced hand knows each kind by the touch. Do you remember the apple hole in the garden or back of the house, Ben Bolt?
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