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Updated: May 19, 2025
By paying four hundred thousand francs down, and binding himself to further instalments, which compelled him to live for six years on the air as it came, to use his own expression, he was able to purchase the estate of Anzy on the banks of the Loire, about two leagues above Sancerre, and its magnificent castle built by Philibert de l'Orme, the admiration of every connoisseur, and for five centuries the property of the Uxelles family.
By paying four hundred thousand francs down, and binding himself to further instalments, which compelled him to live for six years on the air as it came, to use his own expression, he was able to purchase the estate of Anzy on the banks of the Loire, about two leagues above Sancerre, and its magnificent castle built by Philibert de l'Orme, the admiration of every connoisseur, and for five centuries the property of the Uxelles family.
That adventure, caused by my own folly, led me to reflect. I saw that I myself was the first victim of my vengeance. My mother, who knew I was too proud, too d'Uxelles, to conduct myself really ill, began to see the harm that she had done me and was frightened by it. She was then fifty-two years of age; she left Paris and went to live at Uxelles.
This shield bore the arms of the noble House of Uxelles, namely, Or and gules party per fess, with two lions or, dexter and sinister as supporters. Above, a knight's helm, mantled of the tincture of the shield, and surmounted by a ducal coronet. Motto, Cy paroist! A proud and sonorous device.
This shield bore the arms of the noble House of Uxelles, namely, Or and gules party per fess, with two lions or, dexter and sinister as supporters. Above, a knight's helm, mantled of the tincture of the shield, and surmounted by a ducal coronet. Motto, Cy paroist! A proud and sonorous device.
The department of prints and engraved plates, formed of the celebrated cabinets of MAHOLLES, BERINGHEN, GAIGNIERES, UXELLES, BEGON, GAYLUS, FONTETTE, MARIETTE, &c. contained, before the revolution the most ample, rich, and valuable collection in Europe. It is placed in the entresol, and is divided into twelve classes.
This is the foundation for the following “grand” sauces: Poulette, Allemande, Uxelles, Soubise, Ste. Ménehould, Périgueux, Suprême, besides all the simpler ones, which take their name from the chief ingredient, such as caper, cauliflower, celery, lobster, etc., etc.
"I want to put my own coat of arms in the place of that of the Uxelles; and as they are repeated six times on the two fronts and the two wings, it is not a trifling affair." "Your arms, so new, and since 1830!" exclaimed Dinah. "Have I not created an entail?" "I could understand it if you had children," said the journalist.
"I want to put my own coat of arms in the place of that of the Uxelles; and as they are repeated six times on the two fronts and the two wings, it is not a trifling affair." "Your arms, so new, and since 1830!" exclaimed Dinah. "Have I not created an entail?" "I could understand it if you had children," said the journalist.
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