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Updated: April 30, 2025
It is, in fact, a liquid meat, starch-sugar, and fat in one; and that is why babies are able to live and thrive on it alone for the first six months of their lives. It is also a very valuable food for older children, though, naturally, it is not "strong" enough and needs to be combined with bread, puddings, meat, and fat. Soups and Broths.
When it has brewed enough of the starch to produce somewhere from four to eight per cent of alcohol, then the liquid, which still contains about three or four per cent of a starch-sugar called maltose, is called beer, or ale. It is usually flavored with hops to give it a bitter taste and make it keep better.
Give back this starch-sugar into the hands of Nature once more by putting it into certain other conditions, and a new process begins in it. Alcohol, that other combustible we talked about, and which burns even better than sugar and starch, since in a hundred ounces it contains as follows: Ounces. Carbon 53 Hydrogen 13 Oxygen 34 100 All this astonishes you.
And as a considerable part of the casein, or curd, is composed of another starch-like body, or animal starch, this makes milk quite rich in the starch-sugar group of food-stuffs. All these substances, of course, in milk are dissolved in a large amount of water, so that when milk is evaporated, or dried, it shrinks down to barely one-sixth of its former bulk.
This whole class of Coal foods can be recognized by the fact that usually some one of them will form the staple, or main dish, of almost any regular meal, which is generally a combination of all three classes a protein in the shape of meat; a starch-sugar in the form of bread, potatoes, or rice; and a fat in the form of butter in northern climates, or of olive oil in the tropics.
As a rule, it is not best to use fish as the main dish of a meal oftener than two or three times a week. The milk sold here for a few cents is perfectly clean and pure, and is variously adapted to the needs of different babies. Milk. Milk is an interesting food of great value because it combines in itself all three of the great classes of food-stuffs, protein, starch-sugar, and fat.
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