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Updated: May 12, 2025
In milling this wheat, if an attempt was made to grind it as fine as was then customary to grind winter wheat, the bran was ground almost as fine as the flour, and passed as readily through the meshes of the bolting reels or sieves, rendering the flour dark, specky, and altogether unfit to enter the Eastern markets in competition with flour from the winter wheat sections.
Of such is the Kingdom of Heaven. The wise person avoids the specks." "But suppose you've bitten a specky bit by accident?" "Spit it out," said I. She laughed. "You think you're like the wise Uncle in the Sunday School books, don't you?" "I know I am," I said. Whereupon she laughed again, finished the strawberry, and changed the conversation.
My name's Alexander Turnbull, and I've been seeven year at the trade, and twenty afore that herdin' on Leithen Water. My freens ca' me Ecky, and whiles Specky, for I wear glesses, being waik i' the sicht. Just you speak the Surveyor fair, and ca' him Sir, and he'll be fell pleased. I'll be back or mid-day.
There was a sweet coolness in the air, which he vaguely recognized by taking off his hat. "Open the yett!" cried Jess, from the byre door. Saunders heard the clank and jangle of the neck chains of Hornie and Specky and the rest, as they fell from their necks, loosened by Jess's hand.
A baker's van breasted the hill, and sold me a bag of ginger biscuits which I stowed in my trouser-pockets against emergencies. Then a herd passed with sheep, and disturbed me somewhat by asking loudly, 'What had become o' Specky? 'In bed wi' the colic, I replied, and the herd passed on ... just about mid-day a big car stole down the hill, glided past and drew up a hundred yards beyond.
On the other hand, if the grinding was not so fine as to break up the bran, the interior of the berry being harder to pulverize, was not rendered sufficiently fine, and there remained after the flour was bolted out a large percentage of shorts or middlings, which, while containing the strongest and best flour in the berry, were so full of dirt and impurities as to render them unfit for any further grinding except for the very lowest grade of flour, technically known as 'red dog. The flour produced from the first grinding was also more or less specky and discolored, and, in everything but strength, inferior to that made from winter wheat, while the 'yield' was so small, or, in other words, the amount of wheat which it took to make a barrel of flour was so large, that milling in Minnesota and other spring wheat sections was anything but profitable.
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