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Updated: May 5, 2025
"If you please, doctor," she said, with a severe air, as they ascended the staircase, "may I ask who this child is?" "Certainly, Dame Greta; I will tell you all about it before long. Do not be afraid; but now, if you please, give us something to eat." In the "matsal," or dining-room, the table was beautifully laid with damask and crystal, and the "snorgas" was ready.
But it is not an hour since I took supper with Mr. Malarius, and I certainly would not have called so early if I had thought you would be at the table. It would give me great pleasure if you would resume your seats and eat your supper." "Oh, doctor!" implored the good wife, "at least you will not refuse some 'snorgas' and a cup of tea?"
It was the famous "snorgas" of Norway, slices of smoked reindeer, and shreds of herring, and red pepper, minced up and laid between slices of black bread, spiced cheese, and other condiments; which they eat at any hour to produce an appetite.
The "snorgas" was followed by a dinner that would have frightened a Frenchman by its massive solidity, and would have sufficed to appease the appetites of a battalion of infantry after a long march.
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