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Possum we parboil den pick him up and bake him. Of all dat meat I prefar fish and rabbit. When it come to vegetables, cabbage wuz my delight, and turnips. De slaves had their own garden patch. "I wore one piece suit until I wuz near grown, jes one garment dat we called et dat time, going out in your shirt tail.
Two large oranges. Half a pound of citron, cut in slips. Parboil a beef's heart, or a fresh tongue. After you have taken off the skin and fat, weigh a pound and a half. When it is cold, chop it very fine. Take the inside of the suet; weigh two pounds, and chop it as fine as possible. Mix the meat and suet together, adding the salt.
Take one lamb's brains and parboil in slightly salted water for five minutes. Put into a bowl with a small quantity of curds, one egg, salt and pepper, dash of nutmeg, and a little grated Parmesan cheese, and mix all together. Then put by teaspoonfuls on the paste as in preceding receipt. Cook for ten minutes in boiling salted water, and serve with tomato sauce.
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