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Updated: April 30, 2025
It is a chemical change which is accompanied by the destruction of proteid matter; it takes place best at certain temperatures, and temperatures which we know are favourable to the growth of micro-organisms, all of which phenomena suggest to us the action of bacteria.
And this we know: that no matter how often these invisible hosts may be overcome by man's becoming immune to them through a cruel and terrible selection, new hosts will ever arise of these micro-organisms that were in the world before he came and that will be here after he is gone. After he is gone? Will he then some day be gone, and this planet know him no more?
#Healing by Primary Union.# The most favourable conditions for the progress of the reparative process are to be found in a clean-cut wound of the integument, which is uncomplicated by loss of tissue, by the presence of foreign substances, or by infection with disease-producing micro-organisms, and its edges are in contact.
The recognized literature of the day attributes all infectious disease to germs or micro-organisms.
Dry heat, steam, and boiling water are valuable disinfectants and do not injure most fabrics. These agents are generally used in combination with various chemical disinfectants. Certain chemical agents that are capable of destroying micro-organisms and their spores have come, of late years, into general use.
And ever he has carried the battle wider and wider, until to- day not only is he a far more capable killer of men and animals than ever before, but he has pressed the battle home to the infinite and invisible hosts of menacing lives in the world of micro-organisms. It is true, that they that rose by the sword perished by the sword.
Sausage-poisoning is common in Germany. It is not necessary that the food should be 'high' to give rise to poisoning. It may arise from the use of the flesh of an animal suffering from some disease, from inoculation with micro-organisms, or from the presence of toxalbumoses or ptomaines.
In 1839 he promulgated his famous doctrine of fermentation, in which he stood out firmly against any "vitalistic" explanation of the phenomena, alleging that the presence of micro-organisms in fermenting and putrefying substances was merely incidental, and in no sense causal.
Breakfast was laid at one end of the table, while at the other stood a microscope of the pattern used for examining plate-cultures of micro-organisms, on the wide stage of which was one of the cards bearing six thumb-prints in blood.
These micro-organisms are known to science as microbes and germs, and they are comprised of bacteria, yeasts, and molds, a knowledge of which is of the utmost importance to the physician and the farmer, as well as the housewife.
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