Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: May 7, 2025
If your Drink in September be well condition'd for taste, but not fine, and you desire to drink it presently, rack it before you put your Ising-glass to it, and then it will fine the better and drink the cleaner.
His eyes, which stuck out several inches in front of his face on long prongs, were delightfully mischievous and confiding; and he was covered with the most beautiful snow-white, curly hair. But he had one drawback; and Sara discovered that when she started to pick him up. It was a sort of little window in the exact middle of his back, with an ising-glass cover, like the slide-cover of some boxes.
To make English Champagne, or the fine Currant Wine: Take to three gallons of water nine pounds of Lisbon sugar; boil the water and sugar half an hour, scum it clean, then have one gallon of currants pick'd, but not bruised, pour the liquor boiling-hot over them, and when cold, work it with half a pint of balm two days; then pour it through a flannel or sieve, then put it into a barrel fit for it with half an ounce of ising-glass well bruised; when it has done working, stop it close for a month, then bottle it, and in every bottle put a very small lump of double-refin'd sugar.
Then and not before draw out a Gallon of it, put to it two Ounces of Ising-glass cut small and well beaten to melt, stirring it often and whip it with a Wisk till the Ising-glass be melted, then strain it and put it into your Vessel, stirring it well together, stop the Bung slightly, for this will cause a new and small fermentation, when that is over stop it close, leaving only a Vent-hole a little stopp'd, let it stand, and in ten Days or a little more, it will be transparently fine, and you may drink of it out of the Vessel till two parts in three be drawn, then Bottle the rest, which will in a little time come to drink very well.
Take a pint of water, half an Ounce of unslack'd Lime, mix them well together, let it stand three Hours and the Lime will settle to the Bottom, and the water be as clear as Glass, pour the water from the Sediment, and put it into your Ale or Beer, mix it with half an Ounce of Ising-glass first cut small and boiled, and in five Hours time or less the Beer in the Barrel will settle and clear.
Word Of The Day
Others Looking