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Updated: June 20, 2025
Not finding in alcohol anything out of which the body can be built up or its waste supplied, it is next to be examined as to its heat-producing quality. "The first usual test for a force-producing food," says Dr. Hunt, "and that to which other foods of that class respond, is the production of heat in the combination of oxygen therewith.
Of the eight grains, or cereals, used as food, oats and corn contain the most fat, or heat-producing material. The oil of corn, because of its lack of flavor, is frequently used in the manufacture of salad oil, cooking oil, and pastry fat. The fat that occurs in cereals becomes rancid if they are not carefully stored.
They accustom it to producing only a small amount, so that it does not receive sufficient of what might be called heat-producing exercise. Lack of physical exercise in the open air, as well as too much time spent in poorly lighted and ventilated rooms, tends also to reduce one’s ability to produce heat.
Then only will its gravitative force be sufficient to cause incoming matter to fall upon it with so powerful an impact as to produce intense heat. Further, the compressive force of a small planet will be a less effective heat-producing agency than in the case of a larger one.
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