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Updated: May 29, 2025
As it was cold weather Margaret was told she must bring in hot water and half-fill them just before the meal was ready, so they would be hot and not chill the coffee; her mother would empty the water in the tray-bowl when she was ready to use them.
There is no taste of the brandy it appears merely to give a smoothness to the blending. If the chocolate is too rich, half-fill cups with boiling water, then pour in the chocolate. There are brands of chocolate which can be made wholly of water they will serve at a pinch, but are not to be named with the real thing. Cocoa I have never made, therefore say nothing about its making.
When dissolved, add slowly one pint of milk heated to boiling, pour this hot mixture over the beaten eggs and sugar, cook in double boiler, stirring constantly till it thickens; when cool, flavor with vanilla, and place on ice. When ready to serve, half-fill small punch glasses with the custard, heap over them sweetened whipped cream, flavored; putting on top of each glass, and serve cold.
While I was still engaged upon this operation the men awoke; and as soon as I had ascertained our latitude we went to dinner; if dinner that could be called which consisted of a small cube of raw meat, measuring about an inch each way, and as much tepid, fetid water as would half-fill the neck of a rum-bottle that had been broken off from the body to serve as a measure.
Take a tumbler, and half-fill it with strong soap suds. Cut a circle of stiff paper which will exactly fit into the top of the glass. In the centre of the paper cut a hole half an inch in diameter, or, better still, a slice of bread may be placed on the glass. Smear one side of the disc with molasses, and insert it in the tumbler with this side downward.
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