Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: June 14, 2025
It is well known that the origin of chlorophyl in the plant is entirely connected with light, so that etiolated leaves growing in the dark form no chlorophyl. But as soon as chlorophyl is removed from the sphere of vegetable life, a brief exposure to the direct rays of the sun destroys its green color completely. Prof.
He finds that in form, in the presence of starch, of chlorophyl, in power of locomotion, in the presence of circulatory organs, of the body called nitrogen, in the functions of respiration and sensation, there are no diagnostic characters.
But it differs from magosphæra in certain important respects. In the first place its cells have chlorophyl, the green coloring matter of plants. It lives therefore on unorganized fluid nourishment, carbon dioxide, nitrates, etc. It is a plant. But certain characteristics render it probable that it once lived on solid food and was therefore an animal.
From sulphur or iodine, by decomposing with sulphuric acid and separating this with baryta chloride. It is now nearly forty years since the presence of chlorophyl in certain species of planarian worms was recognized by Schultze.
Krukenberg, too, who follows these investigators in terming it bonellein, has recently figured the spectra of Anthea-green, and this also seems to differ considerably from chlorophyl, while I am strongly of the opinion that the pigment of the green crustaceans is, if possible, even more distinct, having not improbably a merely protective resemblance.
The main interest of the question of course lies in its bearing on the long-disputed relations between plants and animals; for, since neither locomotion nor irritability is peculiar to animals; since many insectivorous plants habitually digest solid food; since cellulose, that most characteristic of vegetable products, is practically identical with the tunicin of Ascidians, it becomes of the greatest interest to know whether the chlorophyl of animals preserves its ordinary vegetable function of effecting or aiding the decomposition of carbonic anhydride and the synthetic production of starch.
It has been strongly suspected to be an oxygen-carrying pigment, an idea to which the present observation seems to me to yield considerable support. It is moreover readily bleached by light, another analogy to chlorophyl, as we know from Pringsheim's researches.
The white specimen, placed in spirit, yields a strong solution of chlorophyl; the red, again, yields a red solution, which was at once recognized as being tetronerythrin by my friend M. Merejkowsky, who was at the same time investigating the distribution and properties of that remarkable pigment, so widely distributed in the animal kingdom.
This opinion was founded on their occasional occurrence outside the body of the anemone, on their irregular distribution in various species, and on their resemblance to the yellow cells of Radiolarians. But they did not succeed in demonstrating the presence of starch, cellulose, or chlorophyl.
Herr Reinke has shown that the chlorophyl action increases regularly with the light for intensities under that of direct sunlight; but what is unexpected, that for the higher intensities above that of ordinary daylight the disengagement of oxygen remains constant. M. Leclerc du Sablon has published some of his results in his work on the opening of fruits.
Word Of The Day
Others Looking