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FISH. Halibut, haddock, striped bass, salmon, flounders, fresh mackerel, Spanish mackerel, blackfish, pompano, butterfish, weakfish, kingfish, porgies, shad, bluefish, clams, brook-trout, whitefish, carp, crayfish, prawns, green turtle, soft crabs, frogs' legs, smoked fish. MEATS. Beef, veal, mutton, lamb. POULTRY AND GAME. Chickens, geese, ducks, young turkeys, plovers, Pigeons.
Fishes, little and big, are abundant in the pools, darting here and there among the leathery fronds of "devils' aprons," cavernous-mouthed angler fish, roly-poly young lump-suckers, lithe butterfish, and many others.
I'd noted that in the Red Sea and the Mediterranean there exist a number of absolutely identical species of fish: eels, butterfish, greenfish, bass, jewelfish, flying fish. Certain of this fact, I wondered if there weren't a connection between the two seas. If there were, its underground current had to go from the Red Sea to the Mediterranean simply because of their difference in level.
This smaller fish or any found in any other fish may not be used as food. Salt fish should be soaked in fresh water, skin side up, to draw out the salt. Each fish is at its best in its season, for instance: Bluefish, Butterfish, Sea, Striped Bass, Porgies, Sea-trout or Weakfish are best from April to September.
FISH. Spanish mackerel, striped bass, fresh mackerel, blackfish, kingfish, flounders, salmon, cod, haddock, halibut, pompano, butterfish, a sweet panfish, sheep's-head, porgies, sea bass, weakfish, swordfish, tantog, bluefish skate, brook trout, crayfish, black bass, moonfish a fine baking or boiling fish; pickerel, perch, eels, green turtle, frogs' legs, soft crabs, white bait, prawns, lobsters, clams.
From the butterfish genus, whose oval bodies are very flat, I observed several adorned in brilliant colors and sporting a dorsal fin like a sickle, edible fish that, when dried and marinated, make an excellent dish known by the name "karawade"; then some sea poachers, fish belonging to the genus Aspidophoroides, whose bodies are covered with scaly armor divided into eight lengthwise sections.
FISH Striped bass, cod, halibut, haddock, salmon, flounders, fresh mackerel, ponito, butterfish, sea bass, kingfish, sheep's-head, porgies, bluefish, moonfish, brook trout, eels, black bass, crayfish, skate or rayfish, catfish, green turtle, white bait, squid, frogs' legs, soft crabs, prawns, clams. MEAT. Beef, veal, mutton, lamb, pork, venison.
FISH. Salmon, halibut codfish, pompano, striped bass, haddock, cero, a large fish similar to the Spanish mackerel; flounders, fresh mackerel, blackfish, Spanish mackerel, butterfish, whitefish, weakfish, smelts, porgies, squids, pickerel, crayfish, catfish, bluefish, wall-eyed pike, sea bass, skate, carp, prawns, white bait, frogs' legs, hard crabs, moonfish, soft crabs, herrings, lobsters, clams.
FISH. Fresh salmon, striped bass, halibut, fresh mackerel, flounders, kingfish, blackfish, weakfish, butterfish, pompano, Spanish mackerel, porgies, sheeps-head, sturgeon, sea bass, bluefish, skate or rayfish, carp, black bass, crayfish, lobsters, eels, white bait, frogs' legs, soft crabs, clams. MEATS. Beef, veal, mutton, lamb, pork.
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