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These families when ascociated form nations or bands of nations each acknoledging the authority of it's own chieftain who dose not appear to be heriditary, nor his power to extend further than a mear repremand for any improper act of an individual; the creation of a chief depends upon the upright deportment of the individual & his ability and disposition to render service to the community; and his authority or the deference paid him is in exact equilibrio with the popularity or voluntary esteem he has acquired among the individuals of his band or nation.
I find these fruits very pleasent particularly the yellow currant which I think vastly preferable to those of our gardens. the shrub which produces this fruit rises to the hight of 6 or 8 feet; the stem simple branching and erect. they grow closly ascociated in cops either in the oppen or timbered lands near the watercouses. the leaf is petiolate of a pale green and resembles in it's form that of the red currant common to our gardens. the perianth of the fructification is one leaved, five cleft, abreviated and tubular, the corolla is monopetallous funnel-shaped; very long, superior, withering and of a fine orrange colour. five stamens and one pistillum; of the first, the fillaments are capillare, inserted into the corolla, equal, and converging; the anther ovate, biffid and incumbent. with rispect to the second the germ is roundish, smoth, inferior pedicelled and small; the style, long, and thicker than the stamens, simple, cylindrical, smooth, and erect, withering and remains with the corolla untill the fruit is ripe. stigma simple obtuse and withering. the fruit is a berry about the size and much the shape of the red currant of our gardins, like them growing in clusters supported by a compound footstalk, but the peduncles which support the several berries are longer in this species and the berries are more scattered. it is quite as transparent as the red current of our gardens, not so ascid, & more agreeably flavored. the other species differ not at all in appearance from the yellow except in the colour and flavor of their berries.
The Salmon Trout are seldom more than two feet in length they are narrow in proportion to their length, at least much more so than the Salmon or red charr. the jaws are nearly of the same length, and are furnished with a single series of small subulate streight teeth, not so long or as large as those of the Salmon. the mouth is wide, and the tongue is also furnished with some teeth. the fins are placed much like those of the salmon. at the great falls we met with this fish of a silvery white colour on the belley and sides, and a bluish light brown on the back and head. in this neighbourhood we have met with another speceis which dose not differ from the other in any particular except in point of colour. this last is of a dark colour on the back, and it's sides and belley are yellow with transverse stripes of dark brown. sometimes a little red is intermixed with these colours on the belley and sides towards the head. the eye, flesh, and roes are like those discribed of the Salmon. the white speceis which we found below the falls was in excellent order when the salmon were entirely out of season and not fit for uce. the speceis which we found here on our arrival early in November had declined considerably, reather more so inded than the red Charr with which we found them ascociated in the little rivulets and creeks.
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