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Updated: May 21, 2025
The store cattle I winter for grazing are all kept in open strawyards, with a sufficient covering for bad weather, and as dry a bed as the quantity of straw will permit. This is indispensable for the thriving of the cattle. They receive as many turnips as they can eat. Beasts must always be kept progressing; if they are not, they will never pay. My store cattle never see cake, corn, or potatoes.
I bought from the late Mr David Sheriffs, Barnyards of Beauly, in spring, ten Highlanders, every one of which had cancer in different stages. If you put upon grass cattle which have been fed through the winter upon cake, corn, brewers' wash, grains, or potatoes, and kept in hot byres or close strawyards, and look to them to pay a rent, you will find that they will soon make a poor man of you.
If half-fat cattle are bought, which have been kept close in byres or strawyards, and put to grass in April or the first two weeks of May, and cold stormy weather sets in, with no covering to defend them, they will fall off so much that the purchaser will scarcely believe they are the beasts he bought.
Mr Innes was no trifler, and would not be trifled with; but if an accident happened he made no remarks. He did not transact business by commission, but purchased both the cattle and sheep himself. The aged West Highlanders were sent to the wood during winter; the year-old Highlanders were put into the strawyards; and the four-year-old Aberdeens were bought for stall-feeding.
The difference of improvement in different lots of cattle must have often struck every observer. I am well acquainted with the different strawyards in Morayshire, and know how the cattle are kept, and how they thrive. There are some farms on which they thrive better than others, even when their keep is in other respects the same.
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