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FORE QUARTER OF LAMB. Separate the shoulder from the scoven, which is the breast and ribs, by passing the knife under in the direction of a, b, c, d; keeping it towards you horizontally, to prevent cutting the meat too much off the bones. If grass lamb, the shoulder being large, put it into another dish.

The march was not any farther impeded, and Sherwood's army marched to Goldsburg, where, as before stated, they joined Scoven, and thus ended the hard fighting of Sherwood's army.

FOREQUARTER OF LAMB. Roast it either whole, or in separate parts. If left to be cold, chopped parsley should be sprinkled over it. The neck and breast together are called a scoven. FOWLS. In purchasing fowls for dressing, it is necessary to see that they are fresh and good.

If left to be cold, chopped parsley should be sprinkled over it. The neck and breast together are called a scoven. QUEEN CAKES. Mix a pound of dried flour, a pound of sifted sugar, and a pound of currants, picked and cleaned. Wash a pound of butter in rose water, beat it well, and mix with it eight eggs, yolks and whites beaten separately.

In February, 1865, when I was at the Capital, where I met the President, Secretary of War and Gen. Silent, the campaign of Sherwood north to the rear of Richmond was about commencing; but I was not then aware of it. Gen. Silent was also getting ready for his final move against Laws, though he was waiting for Sherwood and Scoven to make a junction at or near Goldsburg, in North Carolina.