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On this occasion they decided to have some ox-tail soup, grilled mullet, undercut of beef with mushrooms, raviolis in the Italian fashion, hazel-hens from Russia, and a salad of truffles, without counting caviare and kilkis as side-dishes, a glace pralinee, and a little emerald-coloured Hungarian cheese, with fruit and pastry.
Since silence had prevailed, Claude had relapsed into his dream, gazing about him vacantly, and taking a second help of raviolis without knowing what he was about; Christine, who said nothing, but sat there looking sad and charming, did not take her eyes off him.
He never knew anything about chiaroscuro. Jory was about to defend the talent of Fagerolles, whom he considered to be his own creation, when Henriette solicited a little attention for the raviolis. There was a short slackening of the quarrel amid the crystalline clinking of the glasses and the light clatter of the forks.
Here you will see the making of raviolis by the hundred at a time. Tagliarini, tortilini, macaroni, spaghetti, capellini, percatelli, tagliatelli, and all the seventy and two other varieties. The number of kinds of paste is most astonishing, and one wonders why there are so many kinds and what is done with them. Fiorini will tell you that each kind has its distinctive use.
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