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Updated: June 15, 2025
Some exact experiments conducted by M. Raulin in our laboratory have established the fact that saccharine worts, like water, soon become saturated when shaken briskly with an excess of air, and also that they always take into solution a little less air than saturated pure water contains under the same conditions of temperature and pressure.
Water . . . . . . . . . . . . . . . . . . 1,500 Sugar candy . . . . . . . . . . . . . . . 70 Tartaric acid . . . . . . . . . . . . . . 4 Nitrate of ammonia . . . . . . . . . . . 4 Phosphate of ammonia . . . . . . . . . . 0.6 Carbonate of potassium . . . . . . . . . 0.6 Carbonate of magnesia . . . . . . . . . . 0.4 Sulphate of ammonia . . . . . . . . . . . 0.25 Sulphate of zinc . . . . . . . . . . . . 0.07 Sulphate of iron . . . . . . . . . . . . 0.07 Silicate of potassium . . . . . . . . . . 0.07 J. Raulin, Paris, Victor Masson, 1870.
Therefore, when he obeyed his father's commands to bring his ordonnance, or household list, to the duke's oratory, he unhesitatingly carried the document which contained the name of Antoine Raulin, Sire d'Émeries, in place of Philip de Croy. The duke was very angry at this apparent contempt for his expressed wishes.
Its fermentative power which power must not be confounded with the fermentative activity or the intensity of decomposition in a given time varies considerably between two limits, fixed by the greatest and least possible access to free oxygen which the plant has in the process of nutrition. JULES RAULIN, Etudes chimiques sur la vegetation.
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