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Updated: May 19, 2025
Three pounds raw veal, chopped fine; two-thirds cup butter or its equivalent of salt pork, chopped; three eggs, well beaten with tablespoon milk; four Boston crackers, pounded fine; two even teaspoons pepper; one teaspoon sage; one tablespoon salt. Mix well in a loaf and bake two-hours. Baste often with butter and water. From MRS. SCHUYLER COLFAX, of Indiana, Alternate Lady Manager-at- Large.
Add a bunch of sweet herbs, white pepper and onions. When cooked, add the yolks of six eggs, glass of white wine, chopped parsley, butter, and tablespoonful of cream, all beaten together. From MRS. HELEN A. PECK, OF MISSOURI, Alternate Lady Manager-at- Large. An ordinary turkey weighing eight to ten pounds requires at least two hours for proper and thorough cooking.
From MRS. SCHUYLER. COLFAX, of Indiana, Alternate Lady Manager-at- Large. Pare and core tart apples; fill the centers with sugar, butter and a small pinch of cinnamon or a little grated nutmeg. Make a rich, light pie crust, roll, cut in squares, fold a square around each apple, put them into a buttered pan.
From MRS. HELEN A. PECK, of Missouri, Alternate Lady Manager-at- Large. Escalloped eggs makes a savory dish and this is how to prepare them: Put half a dozen eggs into a sauce pan of boiling water and keep the pan where it will be hot for half an hour, but not where the water will boil. At the end of the prescribed time lay the eggs in cold water for five minutes, and then remove the shells.
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