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Updated: May 7, 2025
During one meal we were given bologne sausage, and after some of the boys had eaten their allotment, the discovery was made that the sausage was full of maggots. The soup was like water with neither flavor nor body. The bread served was Italian-French bread made with sour dough, and not at all palatable to an American, who has been accustomed to sweet and wholesome bread.
A pretty Italian girl, with corkscrew ringlets of dark hair, rose from her pianoforte to receive us, and spoke with much grace and self-complacency Italian-French, and accompanied by way of interpreter our own conductress, who motioned us to the sitting-room, where nuns and pensioners were embroidering, with silk, cotton, chenille, and beads, various pretty, ugly, and fantastical, useless things.
This has been chiefly through what are called by the Italian-French name of gambits. There is much prejudice, amongst a certain class of chess-players, against what is called "book-chess," but it rarely exists with players of the first rank. These gambits are as necessary to the first-rate player as are classifications to the naturalist.
"Indeed, I wish I had a dictionary. Mine's French-English. I asked Clotilde if she had an Italian-English or an Italian-French, and she said yes, but at home. Isn't it provoking? I certainly wasn't going to show this to her, and get her to translate it for me before I'd consulted with you." "Bother!" said Aurora, thoughtfully, with her eyes on the cryptic print.
They consist of coffee and rolls, and are served by a droll, snappish little garcon with no teeth, and an Italian-French patois which is very hard to understand when he sputters. He told me the other day that he had been a garcon for forty-six years, which seemed rather a long boyhood. "The company, as we meet them at table, are rather entertaining.
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