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There sits the fair lady who gathers cigar stumps from the platz in front of the Bayerischer Hof, still in her green hat of labour, but now with an earthen cylinder of Hofbräu in her hands. The gentleman beside her, obviously wooing her, is third fireman at the same hotel. At the next table, a squad of yokels just in from the oberland, in their short jackets and their hobnailed boots.
Beyond the persistent rumors that the city, cut off from the fields, would starve in another two days and that the legendary armies of Hoffmann were within a stone's throw of the Hofbrau House, there was little excitement. "My employers," von Stinnes had explained on the fourth day, "are waiting to see if the Soviet can stand against the Noske armies from Prussia.
There was too much spilling of beer in laps, dumping of pipe ash into uncovered steins, and knocking off of stiff hats. It was in front of Old Stuler's that Maurice came to a pause. He had heard of the place and the praise of its Hofbrau and Munich beers. He entered. He found the interior dark and gloomy, though outside the sun shone brilliantly.
He ordered a stein of Hofbrau, and carried it into the main hall, which was just off the bar-room. It was much lighter here, though the hall had the tawdry appearance of a theater in the day-time; and the motes swam thickly in the beams of sunshine which entered through the half-closed shutters. It was only at night that Stuler's was presentable. Scarcely a dozen men sat at the tables.
"You're a man of sense, you Castel, even if you do have a French name. I went in there myself once, and then I hurried away to the Hofbrau and drank all the beer I could that I might forget it." John laughed, and Fritz laughed with him. "How far do you go?" asked John. "Only to Stuttgart. I wish it was Munich. Then I might see Minna again before returning to the war."
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