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Updated: June 13, 2025
"The discovery," says Professor Planchon, "made almost as much noise as that of the famous Garum; for at that moment of naive fervour on behalf of antiquity, to re-discover a plant of Dioscorides or of Pliny was a good fortune and almost an event."
Under the supervision of butlers the courses were served on platters so large that they covered the tables; sows' breasts with Lybian truffles; dormice baked in poppies and honey, peacock-tongues flavored with cinnamon; oysters stewed in garum a sauce made of the intestines of fish sea-wolves from the Baltic; sturgeons from Rhodes; fig-peckers from Samos; African snails; pale beans in pink lard; and a yellow pig cooked after the Troan fashion, from which, when carved, hot sausages fell and live thrushes flew.
And presently, after the little jest in glass had been enjoyed, you were served with camel's heels; combs torn from living cocks; platters of nightingale tongues; ostrich brains, prepared with that garum sauce which the Sybarites invented, and of which the secret is lost; therewith were peas and grains of gold; beans and amber peppered with pearl dust; lentils and rubies; spiders in jelly; lion's dung, served in pastry.
She stopped to pant a little, reflecting that running away was not a pleasant thing until one had got quite to the common where the gypsies were, but her resolution had not abated; she presently passed through the gate into the lane, not knowing where it would lead her, for it was not this way that they came from Dorlcote Mill to Garum Firs, and she felt all the safer for that, because there was no chance of her being overtaken.
They are immediately gutted, boiled, and cut in slices. The guts and head afford oil: the slices are partly dried, to be eaten occasionally with oil and vinegar, or barrelled up in oil, to be exported. It is counted a delicacy in Italy and Piedmont, and tastes not unlike sturgeon. The famous pickle of the ancients, called garum, was made of the gills and blood of the tunny, or thynnus.
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