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In the time of Charles I., however, coals seem to have been usual in the kitchen, for Breton, in this "Fantasticks," 1626, says, under January: "The Maid is stirring betimes, and slipping on her Shooes and her Petticoat, groaps for the tinder box, where after a conflict between the steele and the stone, she begets a spark, at last the Candle lights on his Match; then upon an old rotten foundation of broaken boards she erects an artificiall fabrick of the black Bowels of New-Castle soyle, to which she sets fire with as much confidence as the Romans to their Funerall Pyles."
A shredding knife. A chopping knife. An apple cradle. A pair of irons to make wafers with. A brass pot-lid. In the beef-house was an assortment of tubs, casks, and hogsheads. The dripping-pan is noticed in Breton's "Fantasticks," 1626: "Dishes and trenchers are necessary servants, and they that have no meat may go scrape; a Spit and a Dripping-pan would do well, if well furnished."
Breton, in his "Fantasticks," 1626, under January, recommends a draught of ale and wormwood wine mixed in a morning to comfort the heart, scour the maw, and fulfil other beneficial offices.
It is not a despicable or very ascetic regimen which Stevenson lays before us under April in his reproduction of Breton's "Fantasticks," 1626, under the title of the "Twelve Months," 1661: "The wholesome dyet that breeds good sanguine juyce, such as pullets, capons, sucking veal, beef not above three years Old, a draught of morning milk fasting from the cow; grapes, raysons, and figs be good before meat; Rice with Almond Milk, birds of the Field, Peasants and Partridges, and fishes of stony rivers, Hen eggs potcht, and such like."
Breton, in his "Fantasticks," 1626, observes: "Milk, Butter and Cheese are the labourers dyet; and a pot of good Beer quickens his spirits." Norfolk dumplings were celebrated in John Day the playwright's time.
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