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Updated: May 21, 2025
II. Another object, and one to which the gladiator matched in single duel with intemperance, must direct a religious vigilance, is the digestibility of his food: it must be digestible not only by its original qualities, but also by its culinary preparation.
This science regarded the age 'Old persons use less nutriment than young'; the season 'In winter abundant nourishment is wholesome, in summer a more frugal diet'; the bodily condition 'Lean persons should take little food, but this little should be fat, fat persons on the other hand should take much food, but it should be lean'. Respect was also paid to the digestibility of different foods 'white meat is more easily digestible than dark' and to their preparation.
Such wines as the master of the house chooses to bestow must be offered when needed. Water caraffes will be within the reach of all, and beer, if called for, must be served. In the matter of carving, it should be held in mind that the flavour and the digestibility of the meat depends greatly on the careful mode of cutting it.
Certain it is, that by an error of this nature at the outset, most natural to human impatience under exquisite suffering, too generally the triai is abruptly brought to an end through the crisis of a passionate relapse. "Another object, and one to which the gladiator matched in single duel with intemperance must direct a religious vigilance, is the digestibility of his food.
Go while it shines!" But Manetho's dull ears heard not; and the aged garment of truth spoke no more. It seems a pity that, with all imagination at our service, we should have to confine our excursions within so narrow a domain as this of Hiero Glyphic's. One tires of the best society, uncondimented with an occasional foreign relish, even of doubtful digestibility.
She noticed that a great many of her patrons had taken second helpings, and that threw her out in her calculation of quantities, while the relative digestibility of the protein and the fats in pork depend so much upon its preparation that she could not approximate the virtue of Hitty's bill of fare without consultation with Hitty.
Sometimes we read directions not to use animal fats, but to use olive oil or cotton seed oil for frying. It is poor cooking, no matter whether the grease is of animal or vegetable origin. So far as food value and digestibility are concerned, there is no difference between animal and vegetable fats. Fresh butter is very good, and so is olive oil. Some vegetable oils contain indigestible substances.
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