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Updated: May 14, 2025
The difference between the Che-hsein, eating little prepared meatballs and rice, with gilded chop-sticks, and myself tearing the spraggly-looking rooster asunder and gnawing the drum-sticks greedily with my teeth, no doubt readily appeals to the interested lookers-on as an instructive picture of Chinese civilization and outer barbarism as depicted in our respective modes of eating, side by side.
Last time I take walk so many peoples come with us. I make into Japanese words all Merrit San's funny speaks. We have the much laugh: Merrit San try the eat with chop-sticks. To-day little boat what we ride the water in was broke by its nose and many seas was eating it up. Loud cold wind make pine-trees shivery and sad. Big gray cloud come down and make all black with sorrowful.
The guests break the bread into the mast and scoop the mixture out with their fingers, transferring it to their mouths with the dexterity of Chinese manipulating a pair of chop-sticks; now and then they take a nibble at the piece of cheese or the onion, and they finish up by consuming the pumpkin butter.
You get chop-sticks handed you too, which, after a few ineffectual and laughable attempts to manipulate in the approved fashion, you throw on one side. After the decks are cleared the young ladies bring out their sam-sins, and whilst we smoke Japanese pipes, they delight our ears with an overture, which we pronounce excruciating in English, though with our eyes we say "divine as Patti."
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