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Updated: May 10, 2025
PRESSED BEEF. Salt a piece of the brisket, a thin part of the flank, or the tops of the ribs, with salt and saltpetre five days. Boil it gently till extremely tender, put it under a great weight, or in a cheesepress, and let it remain till perfectly cold. It is excellent for sandwiches, or a cold dish.
Neither the cheese, rennet, or cheesepress, must be suffered to contract any taint; nor should the churns be scalded in the dairy, as the steam arising from the hot water tends greatly to injure the milk. The utensils of the dairy should all be made of wood: lead, copper, and brass are poisonous, and cast iron gives a disagreeable taste to the productions of the dairy.
Add the little garden with its shed for bee-hives, its small bed of potherbs, and its borders and patches of flowers for Sunday posies, with sometimes a choice few too much prized to be plucked; an orchard of proportioned size; a cheesepress, often supported by some tree near the door; a cluster of embowering sycamores for summer shade, with a tall fir through which the winds sing when other trees are leafless; the little rill or household spout murmuring in all seasons, combine these incidents and images together, and you have the representative idea of a mountain cottage in this country so beautifully formed in itself, and so richly adorned by the hand of Nature."
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