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Updated: June 14, 2025
The practice of chewing the betelnut is so ancient in Ceylon, and along the coast of India proper, that the Arabs and Persians who visited these countries in the eighth century, or say a thousand years ago, carried back the habit to their country, where it is still more or less prevalent in the sea-coast district.
The food of the poorer classes consists mainly of rice and salt-fish, curries of both, maize, sugar-cane, bananas, and jungle fruits, cocoa-nut milk being used in the preparation of food as well as for a beverage. As luxuries they chew betelnut and smoke tobacco, and although intoxicants are forbidden, they tap the toddy palm and drink of its easily fermented juice.
Brackenridge made the following list of their fruits: Durian, Artocarpus integrifolia, Melons, water and musk, Oranges, mandarin and bitter, Pineapples, Carica papaya, Mangosteen, Bread-fruit, Coco and Betelnut. The vegetables were capsicums, cucumbers, yams, sweet-potatoes, garlic, onions, edible fern-roots, and radishes of the salmon variety, but thicker and more acrid in flavor.
It is said that Europeans who have contracted the habit afterwards give it up with equal difficulty. It is not alone the lower classes who chew the betelnut. Persons of good social standing do it, priests, native officials, ladies in their boudoirs, and so on, just as some American women are addicted to the secret use of cigarettes, wine, or liquor.
India, Turkey, and China have groaned with the desolation; and by it have been quenched such lights as Halley and De Quincey. One hundred millions are the victims of the betelnut, which has specially blasted the East Indies. Three hundred millions chew hashish, and Persia, Brazil, and Africa suffer the delirium.
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