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Updated: May 13, 2025
The above is the method practiced by all the Fire-Eaters, and absolutely no preparation is necessary except that the tongue must be well moistened with saliva. Barnello once said, "A person wishing to become a Fire-Eater must make up his or her mind to suffer a little at first from burns, as there is no one who works at the business but that gets burns either from carelessness or from accident."
Bueno Core, too, deserves honorable mention for the cleanness and snap of his act; and Del Kano should also be named among the cleverer performers. One of the best known of the modern fire-eaters was Barnello, who was a good business man as well, and kept steadily employed at a better salary than the rank and file of his contemporaries.
The piece which drops from the teeth into a dish of water will make a puff of steam and a hissing sound, which will demonstrate that it is still very hot. The mystery of the burning cage, in which the Fire King remains while a steak is thoroughly cooked, is explained by Barnello as follows: Have a large iron cage constructed about 4 x 6 feet, the bottom made of heavy sheet iron.
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