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Updated: May 14, 2025
Then, the finest whole food products may set up an allergic reaction. Worse, this allergic reaction itself subsequently prevents proper digestion even when only moderate quantities are eaten.
Daniel required monthly dietary adjustments because he quickly became allergic if he ate very much of anything very often broccoli or rice for example. During this time he became aware of many negative emotions associated with childhood, of young adult frustrations and disappointments.
A diet for a healthy person that wants to remain healthy should not exceed the digestive capacity of the individual, either in terms of quantity or quality. All foods that can not be efficiently digested should be removed from the regular diet and relegated to the "sin" category, including those you are allergic to and those for which you have inadequate digestive enzymes.
I suspect drinking pasteurized milk or eating cheese made from pasteurized milk is one of the reasons so many people develop allergic reactions to milk. Yet many states do not allow unpasteurized dairy to be sold, even privately between neighbors. To explain all this, I first have to explain a bit more about protein digestion in general and then talk about allergies and how they can be created.
Why not withdraw from the rest of the irritating and debilitating substances we take into our system on an ongoing basis, and why not grit your way through the eliminative process, withdraw, from food addictions such as sugar or salt, and from foods that you may be allergic to like wheat, dairy products or eggs.
"Are you allergic to energine?" "No, that'll be fine." Dana would have refused such a dose if she'd expected to have to go through the aftereffects; energine would keep you going through almost anything, but you paid the price later and she was also on rapid-heal, which made demands of its own. But both would be academic in a few hours.
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