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Then take the whites of two or three New-laid-eggs, a spoonful of barm, a spoonful of Wheat-flower, and beat them all together, and put it into your Liquor in the barrel, and let it work before you stop it; then afterwards stop it well, and set it in a cold place, and when it hath been settled some six weeks: draw it into bottles, and stop it very close, and drink not of it in a month after.
Then put into it some Sea-wormwood and a little Rosemary, and a little Sage; about too good handfuls of all together, to ten Gallons. When it hath boiled enough to take the vertue of the herbs, skim them out, and strew a handful or two of fine Wheat-flower upon the boyling Liquor. This will draw all the dregs to it, and swim at the top, so that you may skim all off together.
If you have more of this farced Meat than you use in making good the Fowls, either make it into Balls and fry them, or else make a Batter of Eggs, Milk, and Wheat-Flower, and dip small parcels of the Farce into it to fry for garnishing. You may make a Sauce to these farced Fowls with stew'd Mushrooms toss'd up with Cream; the same may be done with Turkeys, Pheasants, &c.
Take the whites of two or three New-laid-eggs, a spoonful of barm, and a spoonful of Wheat-flower, and beat them altogether, and put it into your Liquor into the barrel, and let it work, before you stop it.
Or in stead of yeast, you may take the yolks of four New-laid-eggs, and almost half a pint of fine Wheat-flower, and some of the Liquor you have made: beat them well together, then put them to the Liquor in the Cask, and stop it up close, till you see it needful, to give it a little vent. The first of Septemb. 1663. Mr. Webb came to my House to make some for Me.
If you would have it work, that you may drink of it presently, take the whites of two or three Eggs, a spoonful of barm, a spoonful of wheat-flower; beat all these together: Let it work, before you stop it up. Then afterwards stop it well with clay and salt tempered together, to keep it moist.
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