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At Solotari's, the restaurant on the Plaza, diagonally across from the hotel, Presley ate his long-deferred Mexican dinner an omelette in Spanish-Mexican style, frijoles and tortillas, a salad, and a glass of white wine. These Spanish-Mexicans, decayed, picturesque, vicious, and romantic, never failed to interest Presley.
Guadalajara was silent, dark. Not even in Solotari's was there a light. The town was asleep. Only the inevitable guitar hummed from an unseen 'dobe. Vanamee pushed on. The smell of the fields and open country, and a distant scent of flowers that he knew well, came to his nostrils, as he emerged from the town by way of the road that led on towards the Mission through Quien Sabe.
In Solotari's Spanish-Mexican restaurant, Vanamee and Presley sat opposite each other at one of the tables near the door, a bottle of white wine, tortillas, and an earthen pot of frijoles between them. They were the sole occupants of the place. It was the day that Annixter had chosen for his barn-dance and, in consequence, Quien Sabe was in fete and work suspended.
He told himself that, no matter what the time was, he would not stop for luncheon at the ranch house, but would push on to Guadalajara and have a Spanish dinner at Solotari's, as he had originally planned. There had not been much of a crop to haul that year.
Presley and Vanamee had arranged to spend the day in each other's company, lunching at Solotari's and taking a long tramp in the afternoon. For the moment they sat back in their chairs, their meal all but finished. Solotari brought black coffee and a small carafe of mescal, and retiring to a corner of the room, went to sleep.
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