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Updated: July 16, 2025
In that case, just do me the favour of not believing a word she says, if she speaks of your humble servant. On Friday, nothing happened except that one of the dogs showed signs of a breaking out behind the ears. I gave him a dose of syrup of buckthorn, and put him on a diet of pot-liquor and vegetables till further orders. Excuse my mentioning this. It has slipped in somehow. Pass it over please.
Do not permit the sauce to boil after you have added the butter, as it may turn rancid. Take it from the fire and let it cool in the pot-liquor. Then take it up carefully, remove the skin, dust it with sifted bread or cracker crumbs, and brown it in the oven. Serve it either hot or cold; if hot send it to the table with a gravy boat full of Madeira sauce.
Less body of heat is required to boil in copper or iron pots, than in those made of tin, especially if the latter have polished surfaces which throw off the heat. The pot-liquor from boiled meat should always be strained into an earthen jar and left to cool; the fat can then be taken off for kitchen use, and the liquor utilized as the basis for some kind of soup.
Always save the water in which they are boiled; with the addition of a little thickening and seasoning, it makes a very nourishing soup. 184. =Stewed Lentils.= Put plain boiled lentils into a sauce-pan, cover them with any kind of pot-liquor, add one ounce of chopped onion, two ounces of butter, quarter of an ounce of chopped parsley, and stew gently for twenty minutes; serve hot.
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