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Updated: May 10, 2025


There, and along the shores below, at the mouth of a little river that foamed in over a ledge of granite, and in the shadow of cliffs of limestone and feldspar, we trolled and took many fish: pike of enormous size, fresh-water sharks, devourers of nobler game, fit only to kill and throw away; huge old trout of six or seven pounds, with broad tails and hooked jaws, fine fighters and poor food; stupid, wide-mouthed chub ouitouche, the Indians call them biting at hooks that were not baited for them; and best of all, high-bred onananiche, pleasant to capture and delicate to eat.

At nightfall we were at home again in our camp, with half a score of onananiche, weighing from one to four pounds each. Our next day's journey was long and variegated. A portage of a mile or two across the Ile d'Alma, with a cart to haul our canoes and stuff, brought us to the Little Discharge, down which we floated for a little way, and then hauled through the village of St.

The matted flakes give a grateful shelter from the sun, I fancy, and almost all game-fish love to lie in the shade; but the chief reason why the onananiche haunt the drifting white mass is because it is full of flies and gnats, beaten down by the spray of the cataract, and sprinkled all through the foam like plums in a cake.

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