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A yellow pigment was extracted from the root of the Morinda citrifolia. A brown and a black dye were also used. The natives, when visited by Cook, manufactured mats of various descriptions, some of them exceedingly fine and beautiful. One sort served them for clothing in wet weather. They made also coarse mats of rushes and grass, to sit or sleep on, plaiting them with great rapidity and facility.

The warp threads are held in their relative positions, first by the comber board, second by loops which pass under the lower threads and over a small stick or lease rod, and lastly by passing over and under, or around, other lease rods. These are rolled away as the work progresses. Morinda Bracteata Roxb. Woof threads are generally of one color.

Candlenut-bark gave a rich chocolate hue; scarlet was obtained from the mati-berries mixed with the leaves of the tou. Yellow came from the inner bark of the root of the morinda citrifolia. Hibiscus flowers or delicate ferns were dipped in these colors and impressed on the tapas in elegant designs. The garments were virtually indestructible.

Almost within reach from high water are representatives of a tall, shining-leaved shrub known as MORINDA CITRIFOLIA, the flower-heads of which merge into a berry which has a most disagreeable odour and a still more objectionable flavour.

The yellow is made of the bark of the root of the morinda citrifolia, called nono, by scraping and infusing it in water; after standing some time, the water is strained and used as a dye, the cloth being dipped into it. The morinda, of which this is a species, seems to be a good subject for examination with a view to dyeing.

The produce of this island is bread-fruit, cocoa-nuts, bananas of thirteen sorts, the best we had ever eaten; plantains; a fruit not unlike an apple, which, when ripe, is very pleasant; sweet potatoes, yams, cocoas, a kind of Arum fruit known here by the name of Jambu, and reckoned most delicious; sugar-cane, which the inhabitants eat raw; a root of the salop kind, called by the inhabitants Pea; a plant called Ethee, of which the root only is eaten; a fruit that grows in a pod, like that of a large kidney-bean, which, when it is roasted, eats very much like a chesnut, by the natives called Ahee; a tree called Wharra, called in the East Indies Pandanes, which produces fruit, something like the pine-apple; a shrub called Nono; the Morinda, which also produces fruit; a species of fern, of which the root is eaten, and sometimes the leaves; and a plant called Theve, of which the root also is eaten: But the fruits of the Nono, the fern, and the Theve, are eaten only by the inferior people, and in times of scarcity.